March 2016:

-Home Processed meat products

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Tocino:

(Marinated -March 27)

Images of a cooked Tocino lunch

(Lunch -March 30)

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Sausages:

Different Bits of Meat

Various Textures

Images of various ways of chopping/mincing meat

Assorted Seasonings

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Longanisa:

HomeProcessed.html Images of hmemade longanisa

(March 28)

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A Creative Explosion of experimental fillings

(March 30)

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English style with bread

Then Dried in the sun

Imags of tropical sausages drying on washing line

(March 31)

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More English style with bread but different seasoning and put in the fridge

Images of homemade Sausage making
(April 04)

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Liver Pate:

Pate from Cooked Liver, Seasoning, Butter and Caramelized Onions

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Chicheron:

Boiled, Dried and Fried Pig Skin

Images of making Chicheron from fried
pig skin

IMages o0f making chicheron by frying pig skin

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Breaded Pork Fried intestines

Images of pork snacks

Homemade Pork Based Meals

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Matanza

Tales from Toriello
A Tradition Rooted In Sustainability
The only way to eat ethically?

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Garden Diary

2016
January
February
March
April

Project Land
Project Home Farm

Trevor Batten
<trevor at tebatt dot net>
Baclayon 2015
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